Recipes

Seared wild Louisiana shrimp with lemon and cilantro

How to Thaw Frozen Shrimp (Fast and Safe)

October 13, 2026

Two safe ways to thaw frozen shrimp: overnight in the fridge, or in about 30 minutes in cold water. Plus the mistakes to avoid and tips for the best texture. Read more...

New Orleans-Style Shrimp and Grits with Bacon Cream Sauce and Gouda Grits

October 13, 2026

Wild Louisiana shrimp in a smoky bacon-and-trinity cream sauce over creamy Gouda grits, finished with crispy bacon. New Orleans style, inspired by Chef John Folse. Read more...

One-Pan Shrimp Scampi with Orzo (Using Frozen Shrimp)

October 13, 2026

Garlicky, buttery shrimp scampi and orzo cooked together in one skillet. Start with frozen wild Louisiana shrimp and dinner for four is about 25 minutes of hands-on time. Read more...

Mosquito Supper Club Shrimp Jambalaya

October 18, 2025

Chef Melissa Martin serves this jambalaya with white beans and fried seafood, all on one plate, with a summer salad of cucumbers, tomatoes and pickled okra on the side. This... Read more...

Classic Shrimp Scampi

May 4, 2025

This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. Read more...

Shrimp and Okra Gumbo

March 10, 2024

Heat oil over medium high heat in a two gallon stock pot. Add flour once the oil is hot, stir constantly with a whisk until golden brown roux is achieved. Read more...

Shrimp Ms. Ann

September 7, 2023

In a saucepan, heat butter, lemon juice , vermouth and Worcestershire sauce. Simmer the vermouth mixture for 10 minutes. Read more...

Shrimp Creole

September 6, 2023

The flavor of this dish will be greatly enhanced by the use of a rich stock. In a two gallon heavy-bottomed sauce pan, heat butter over medium heat. Read more...