From Boat to Box
This is what shrimp should taste like
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Last Island T-Shirt
$35.00
Shrimpin' ain't easy, might as well be comfortable.
Caught Wild
We catch the shrimp
Nothing Added
Peeled, deveined, frozen
Delivered Cold
We ship directly to you
What They’RE
NOT TELLING YOU
Most shrimp sold in the US is imported, often farm-raised overseas. Ours is wild-caught off the Louisiana coast.
Often farm-raised, not wild
Shipped in from overseas
Tough on Louisiana shrimpers
Often soaked in phosphates or treated with sulfites. Ours have nothing added.
What We Are
Doing Better
These foreign shrimp are also putting responsible, generational Louisiana shrimpers out of business. Last Island Wild Louisiana Shrimp is here to create a better seafood economy - one that is natural, healthy, sustainable and delicious.
We catch the shrimp in Louisiana
We peel & devein, with nothing added
We Ship directly to your door
Shrimp Recipes & Stories from the Gulf
How shipping works
Freezer storage
Our shrimp comes portioned in convenient ½-pound bags - no giant frozen blocks here.
Shipping without barriers
Each bag defrosts in just 3 minutes under cold water, so you can go from freezer to skillet in no time.
Fast delivery
Our ocean-friendly packaging is made from recycled ocean-bound plastic, so it’s as easy on the earth as it is on your schedule
Shrimp Questions? We’re Here to Help
Is anything added to your shrimp?
No. Nothing added: no preservatives, phosphates (STPP), or sulfites. Just wild Louisiana shrimp, peeled, deveined and frozen.
Are the shrimp peeled and deveined?
Yes, peeled, deveined and tailless, processed in a licensed Louisiana facility.
How is the shrimp shipped?
By ground, in an insulated cooler with dry ice. We ship Monday–Tuesday (Wednesday for some closer areas) and boxes arrive frozen in 3–4 days.
Are your shrimp fresh or frozen?
Our shrimp are frozen the day they are caught and not defrosted until the customer decides to. Shrimp freeze incredibly well and don't take on any weird tastes or textures.
Are shrimp healthy?
Shrimp are a lean source of protein, and ours have nothing added: no preservatives, phosphates, or sulfites.
What’s the best way to thaw the shrimp?
Keep the bag sealed and thaw it in a bowl or sink of cold water right before cooking, or in the refrigerator the night before.
Do frozen shrimp expire?
Likely not before you eat them all. Shrimp can last up to a year in a deep freezer.
How much shrimp is in a box?
Every box is large 16/20-count wild Louisiana shrimp in ½-lb bags of about 12–16 shrimp, enough for 1–2 people. The 5 lb box has 10 bags (about 10–15 servings) and the 8 lb box has 16 bags (about 16–24 servings).