Shrimp Ms. Ann

Sep

07

Shrimp Ms. Ann

20 min

Buttery

New Orleans barbecue

Ingredients

2 lbs Last Island Shrimp
2 sticks butter
1/2 cup lemon juice
1/4 cup dry vermouth
1/4 cup Worcestershire sauce
1/2 cup green onions
1/2 cup Italian parsley
Salt & Pepper

In a saucepan, heat butter, lemon juice , vermouth and Worcestershire sauce. Simmer the vermouth mixture for 10 minutes. Stir in chopped onion tops and parsley to sauce. Place the shrimps on a broiling pan. Spoon the sauce over shrimps. Season the shrimp with salt and pepper. Place the pan under broiler about 3 inches from heat for about 10 minutes until shrimp are cooked. Serve hot as an appetizer or main dish with vegetables

Recipe shared in honor of Mrs. Anne Patout of New Iberia, Louisiana.

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