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This is what shrimp should taste like
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8 lbs Large Louisiana Shrimp
$229.00
16 half-pound bags · about 128–160 large shrimp · 16–24 servings
Nothing added: no preservatives, phosphates, or sulfites. Peeled & deveined, frozen in ½-lb bags.
- + $19.99 insulated shipping, dry ice included ($248.99 delivered)
- Ships Mon–Tue by ground (Wed for some closer areas), arrives frozen in 3–4 days.
- Orders after your area's shipping window go out the following Monday.
Arrives frozen or we make it right — replacement or refund. Details
“It took 3 days in-transit to get here and it was still frozen! I immediately ordered more.”Mary Anne M., Pennsylvania · verified buyer
“I was looking for excellent wild shrimp from USA waters and I couldn’t be happier.”Michael C. · verified buyer
“The half-pound packages are very convenient for a lunch or dinner component.”Michael G. · verified buyer
Nothing added: no preservatives, phosphates, or sulfites. Eight pounds of large (16/20) wild Louisiana shrimp, peeled, deveined and frozen in ½-lb bags of about 8–10 shrimp.
Servings: 16 bags, about 128–160 shrimp, 16–24 servings.
Wild Caught off the Louisiana coast.
Ocean-friendly bags made from recycled ocean-bound plastic.
How much shrimp is in a box?
Every box is large 16/20-count wild Louisiana shrimp, peeled and deveined, in ½-lb bags. Each bag holds about 8–10 shrimp and makes 1–2 servings (plan on ⅓–½ lb per person).
- 5 lb box: 10 bags, about 80–100 shrimp, 10–15 servings
- 8 lb box: 16 bags, about 128–160 shrimp, 16–24 servings
Which box is right for you?
- 5 lb: Great for 1–2 people cooking shrimp a few nights a month, or for trying us for the first time.
- 8 lb: For families, frequent shrimp nights, or big pots of gumbo and jambalaya.
Thaw just the bags you need; the rest keeps up to a year in a deep freezer. Subscribe every 30, 60 or 90 days to stay stocked.
nothing added: no preservatives, phosphates, or sulfites
ocean-friendly packaging
Nothing added: no preservatives, phosphates, or sulfites
100%
Wild-Caught
Peeled &
deveined
Ships Frozen
with Dry Ice
Sourced
in Louisiana
Ocean-friendly
½-lb bags
Caught Wild
On the Louisiana coast
Nothing Added
Peeled, deveined, frozen
Delivered Frozen
To your door
What They’RE
NOT TELLING YOU
Most shrimp sold in the US is imported, often farm-raised overseas. Ours is wild-caught off the Louisiana coast. Those imports are also putting responsible, generational Louisiana shrimpers out of business.
Often farm-raised, not wild
Shipped in from overseas
Tough on Louisiana shrimpers
Often soaked in phosphates or treated with sulfites. Ours have nothing added.
What We Are
Doing Better
Last Island Wild Louisiana Shrimp is here to create a better seafood economy - one that is natural, healthy, sustainable and delicious. Our shrimp is caught in the wild by local fisherman, then sorted, peeled, deveined and frozen with nothing added: no preservatives, phosphates, or sulfites. Then it's sealed in ocean-friendly bags made from recycled ocean-bound plastic.
Wild caught
Nothing added
Shipped frozen to your door
Shrimp Recipes & Stories from the Gulf
How shipping works
Freezer storage
Our shrimp comes portioned in convenient ½-pound bags - no giant frozen blocks here.
Shipping without barriers
Each bag defrosts in just 3 minutes under cold water, so you can go from freezer to skillet in no time.
Fast delivery
Our ocean-friendly packaging is made from recycled ocean-bound plastic, so it’s as easy on the earth as it is on your schedule
Shrimp Questions? We’re Here to Help
Is anything added to your shrimp?
No. Nothing added: no preservatives, phosphates (STPP), or sulfites. Just wild Louisiana shrimp, peeled, deveined and frozen.
Are the shrimp peeled and deveined?
Yes, peeled, deveined and tailless, processed in a licensed Louisiana facility.
How is the shrimp shipped?
By ground, in an insulated cooler with dry ice. We ship Monday–Tuesday (Wednesday for some closer areas) and boxes arrive frozen in 3–4 days.
Are your shrimp fresh or frozen?
Our shrimp are frozen the day they are caught and not defrosted until the customer decides to. Shrimp freeze incredibly well and don't take on any weird tastes or textures.
Are shrimp healthy?
Shrimp are a lean source of protein, and ours have nothing added: no preservatives, phosphates, or sulfites.
What’s the best way to thaw the shrimp?
Keep the bag sealed and thaw it in a bowl or sink of cold water right before cooking, or in the refrigerator the night before.
Do frozen shrimp expire?
Likely not before you eat them all. Shrimp can last up to a year in a deep freezer.
How much shrimp is in a box?
Every box is large 16/20-count wild Louisiana shrimp in ½-lb bags of about 8–10 shrimp, enough for 1–2 people. The 5 lb box has 10 bags (about 10–15 servings) and the 8 lb box has 16 bags (about 16–24 servings).