Wild
Louisiana
Shrimp

GET SHRIMP DELIVERED

The catch

Shipped in .5 lb bags

available in 5lb and 8lb boxes

Wild Caught
Shrimp

off the Louisiana coast

Last Island wild Louisiana shrimp in an ocean-friendly vacuum pouch
Get your catch

Nothing
Added

no preservatives, phosphates, or sulfites

Frozen the Day
It's Caught

sealed in ocean-friendly ½-lb bags, 1–2 servings each

What They’RE
NOT TELLING YOU

Most shrimp sold in the US is imported, often farm-raised overseas. Ours is wild-caught off the Louisiana coast. Those imports are also putting responsible, generational Louisiana shrimpers out of business.

Often farm-raised, not wild

Shipped in from overseas

Tough on Louisiana shrimpers

Often soaked in phosphates or treated with sulfites. Ours have nothing added.

What We Are
Doing Better

Last Island Wild Louisiana Shrimp is here to create a better seafood economy - one that is natural, healthy, sustainable and delicious. Our shrimp are caught in the wild by local fisherman. They're sorted, peeled, deveined and frozen with nothing added: no preservatives, phosphates, or sulfites. Then they're sealed in ocean-friendly bags made from recycled ocean-bound plastic.

Wild caught

Nothing added

Shipped frozen to your door

From Boat to Box

This is what shrimp should taste like

Caught Wild

On the Louisiana coast

Peeled and deveined

Nothing Added

Peeled, deveined, frozen

Frozen bags of peeled Louisiana shrimp in an insulated cooler

Delivered Frozen

To your door

Shrimp the Way Nature Intended

We’re a team of Louisiana locals on a mission to bring real shrimp to dinner tables across the country. Our shrimpers have worked these waters for generations and now we’re helping them thrive while delivering the cleanest, best-tasting shrimp you’ve ever had.

Our Story

Local

Sustainable

DELIVERED

Real PROTEIN. Zero Hassle.

Nothing added, portioned for real meals.

Nothing Added

No preservatives, phosphates, or sulfites, so you taste shrimp, not soak. Packed in ocean-friendly bags made from recycled ocean-bound plastic.

Convenient packaging

Our shrimp comes portioned in convenient ½-pound bags - no giant frozen blocks here.

Fast defrosting

Each bag defrosts in just 3 minutes under cold water, so you can go from freezer to skillet in no time.

Trusted by Hundreds of Seafood Lovers

Michael

New Orleans

Tastes just like fresh catch from the Gulf!

Olivia

Florida

Fast shipping, super cold, and so clean tasting.

Daniel

Georgia

Love supporting real local shrimpers. Tastes incredible.

Shrimp Recipes & Stories from the Gulf

How to Thaw Frozen Shrimp (Fast and Safe)

Two safe ways to thaw frozen shrimp: overnight in the fridge, or in about 30 minutes in cold water. Plus the mistakes to avoid and tips for the best texture.

Read More

New Orleans-Style Shrimp and Grits with Bacon Cream Sauce and Gouda Grits

Wild Louisiana shrimp in a smoky bacon-and-trinity cream sauce over creamy Gouda grits, finished with crispy bacon. New Orleans style, inspired by Chef John Folse.

Read More

One-Pan Shrimp Scampi with Orzo (Using Frozen Shrimp)

Garlicky, buttery shrimp scampi and orzo cooked together in one skillet. Start with frozen wild Louisiana shrimp and dinner for four is about 25 minutes of hands-on time.

Read More

Shrimp Questions? We’re Here to Help

Is anything added to your shrimp?

No. Nothing added: no preservatives, phosphates (STPP), or sulfites. Just wild Louisiana shrimp, peeled, deveined and frozen.

Are the shrimp peeled and deveined?

Yes, peeled, deveined and tailless, processed in a licensed Louisiana facility.

How is the shrimp shipped?

By ground, in an insulated cooler with dry ice. We ship Monday–Tuesday (Wednesday for some closer areas) and boxes arrive frozen in 3–4 days.

Are your shrimp fresh or frozen?

Our shrimp are frozen the day they are caught and not defrosted until the customer decides to. Shrimp freeze incredibly well and don't take on any weird tastes or textures.

Are shrimp healthy?

Shrimp are a lean source of protein, and ours have nothing added: no preservatives, phosphates, or sulfites.

What’s the best way to thaw the shrimp?

Keep the bag sealed and thaw it in a bowl or sink of cold water right before cooking, or in the refrigerator the night before.

Do frozen shrimp expire?

Likely not before you eat them all. Shrimp can last up to a year in a deep freezer.

How much shrimp is in a box?

Every box is large 16/20-count wild Louisiana shrimp in ½-lb bags of about 12–16 shrimp, enough for 1–2 people. The 5 lb box has 10 bags (about 10–15 servings) and the 8 lb box has 16 bags (about 16–24 servings).

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