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Try it yourself

Shrimp Recipes & Stories from the Gulf

How to Thaw Frozen Shrimp (Fast and Safe)

Two safe ways to thaw frozen shrimp: overnight in the fridge, or in about 30 minutes in cold water. Plus the mistakes to avoid and tips for the best texture.

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New Orleans-Style Shrimp and Grits with Bacon Cream Sauce and Gouda Grits

Wild Louisiana shrimp in a smoky bacon-and-trinity cream sauce over creamy Gouda grits, finished with crispy bacon. New Orleans style, inspired by Chef John Folse.

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One-Pan Shrimp Scampi with Orzo (Using Frozen Shrimp)

Garlicky, buttery shrimp scampi and orzo cooked together in one skillet. Start with frozen wild Louisiana shrimp and dinner for four is about 25 minutes of hands-on time.

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