From Boat to Box
This is what shrimp should taste like
Eight pounds of quintessential large Louisiana shrimp for effortless cooking. Peeled, deveined, and packaged by hand, these delicious shrimp are sure to impress and are delivered direct from the docks to your door. Shrimp are shipped in half pound bags.
Wild Caught off the Louisiana coast.
Healthy source of protein, free of preservatives, hormones, and chemicals.
Sustainable ocean-friendly packaging and fishing methods.
free of preservatives, hormones, and chemicals
ocean-friendly packaging and fishing methods
100%
Wild-Caught
Hand peeled
and deveined
No Chemicals
or Additives
Ships Frozen
with Dry Ice
Sustainably Sourced
in Louisiana
Ships in .5lb bags
This is what shrimp should taste like
On the Louisiana coast
Deveined, and packaged
To your door
What They’RE
NOT TELLING YOU
Over 90% of of the shrimp consumed in the US is imported from overseas factory farms. Farmed shrimp are plumped with chemicals and preservatives, toxic to the shrimp, the environment, and the consumer. These foreign shrimp are also putting responsible, generational Louisiana shrimpers out of business.
Plumped with chemicals
Toxic to the environment
Unhealthy for the consumer and economy
What We Are
Doing Better
Last Island Wild Louisiana Shrimp is here to create a better seafood economy - one that is natural, healthy, sustainable and delicious. Our shrimp is caught in the wild by local fisherman and sorted, peeled, and packaged using ocean-friendly materials all by hand.
Wild caught
Processed by hand
Shipped to your door
Our shrimp comes portioned in convenient ½-pound bags - no giant frozen blocks here.
Each bag defrosts in just 3 minutes under cold water, so you can go from freezer to skillet in no time.
The packaging is fully compostable, so it’s as easy on the earth as it is on your schedule
Of course, all processed by hand in a licensed facility.
Usually FedEx Express with dry ice to maintain temperatures.
Our shrimp are frozen the day they are caught and not defrosted until the customer decides to. Shrimp freeze incredibly well and don't take on any weird tastes or textures.
Shrimp are little bundles of protein joy. They are very healthy and don't carry nearly as many minerals as fish or other shellfish.
In the sink or a bowl under lukewarm water immediately before eating, or in the refrigerator the night before.
Likely not before you eat them all. Shrimp can last up to year in a deep freezer.